CLERMONT (B.)

The Professed Cook; or the Modern Art of Cookery, Pastry, etc. made

easy. 1776.

The Accomplished Lady’s Delight in Cookery; or the Complete Servants

Maids (sic) Guide. J. Smart, Wolverhampton, (1780).

DALRYMPLE (George).

The Practice of Modern Cookery.... To which is added a Glossary

explaining the terms of Art. Edinburgh, 1781. 8vo.

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