Take a pound of liquorish a quart of Isope water the 3^d part of a
quart of red rose water Sugar candy one pound confection of alkermise
2 ounces ambergreese 80 grains musk 50 grains unicornes horn 30 grains
prepared pearl 2 drams beasor stone 40 grains Harts horne half an ounce
take your liquorish scrape it and slice it then beat it to powder and
put it into a silver or earthern pipkin and let it stand on a soft fire
simpering till it be reasonably thick then strain it through a searce
and put in the Sugar candie finely beaten then set it in the sun where
no rain comes stiring it together once in 4 or 5 days you must make
it in april & it must stand close cover’d in the Sun (stiring it as
aforesaid) the space of 2 months at least w^n it hath been thus dryed
you must take your other ingredients and with some of the liquor grind
them in a smooth stone morter or on a perfumers stone till these be
very fine then mix them well together with the rest & set it again in
the Sun 3 months more or till it be hard enough to box up still stiring
it as aforesaid every 4 or 5 days.