Take 2 parts vinegar and one water and put salt enough to make it bear
an egg then boyle it, and when cold put in your beans, being first
strung they will keep best in glass being close cover’d for use take as
many to spend in 2 or 3 weeks & put them in a pipkin with half water
and half vinegar and a little salt Stop them close and set them over
a gentle fire till they be green and tender so keep them in that till
used.