Take your best cream and boyle it well and when it is ready take it off
put in the yolkes of 2 eggs well beaten and let it have a boyle the
Sugar must be boyled in the cream before the eggs be in y^n have in
readiness the juice of 2 lemons in a dish and when your cream is pretty
cold Stir the juice of lemon and Sugar and keep it well Stiring till
tis almost cold then put it into a dish for your use.