Take a quart of new milk and a pottle of cream boyle them with whole
cinnamon large mace and sliced nutmeg then take the whole spice out
and coole the cream very well then wring a whole lemon into a little
whitewine vinegar as much as will turn the curd then take the curde
off with your hand and put it into a clean cloth tye it with a thread
& hang it up y^t the whey may drain out of it, in the mean time take
a quarter of a pound of almonds blanch them and grind them very well
as fine as you can then mingle the curd and the almonds being finely
beaten together and put 2, 3 or 4 spoonfulls of rosewater 2 grains of
ambergrease one grain of musk Sugar as much as you please and being
mixt together rub them through a hair sive with a spoon.