Take ginger cloves mace cinnamon nutmegs gallingall grains, fennell
seed annyseeds carraway seeds groomwell seeds of each a dram liquorish
4 ounces avens cammomile, pellitory of the wall balme red roses garden
time rosemary lavender flowers wild marjerom basill mints sage penny
royall of each a handfull beat y^e spices very well shred the herbs and
steep them in a gallon of claret wine 24 hours then still it in a glass
still or Limbeck.