Take plummes of any sort Rasberries are best put them in a stone jugg &
when they are dissolved strain them through a fair cloth and take to a
pint of that a pound of Sugar and put to it as much water as will melt
it & boyle it to a candie hight boyle the liquor likewise in another
possnet by them put them seething hot together boyle them a little
while together with seething then put them into glasses made like
marmalade boxes and so set them in a warm oven or stove in a drying
heat let them stand so a fortnight or 3 weeks and never be cold remove
them from one warm place to another that they may not be cold they will
turn in a week beware you set them not to hot they will be tough & so
every day turn them till they be dry & they will look very clear canded
without and moist within.