Take of the best sort of cherries full ripe Stone them then breake
them to mash and let them stand all night in something that will not
change the colour of the cherrie liquor next day strain them out in a
jelly bagg & press out all the juice let it run upon Sugar and to every
gallon put a pound of Sugar then tun it up stop it up close and let
it stand a month or 6 weeks then draw it out into bottles & in every
bottle put a little loaf Sugar & stop it up close.