Take fat and leane veale sliced thin & well beaten with the back of a
knife then lard them if you please put 2 anchoves, nutmeg grated some
pepper & salt into the frying pan with your meat then frye it very
leasurely in fresh butter else it will turn to oyle, when it is enough
pour away the butter then take 6 yolks of eggs well beat with a little
vinegar then have some fresh butter ready drawn up to pour into your
eggs this being done pour it all into your frying pan upon your meat
and so shake and toss and mingle it well together then put it into your
dish squeezing in some juice of lemon & lay some slices over it & serve
it in to be eaten while hot besure to fry the meat very leasurely else
it will be hard.