Take 9 gallons of water 2 handfulls of baysalt, or other salt an ounce
of cloves and mace, white pepper of each an ounce & of Jamaico pepper,
put it all in whole boyle it an hour boyle it in a quart of milk Scumme
it clean as it boyles, leave the spice in the bottom for the liquor to
feed on & keep it sweet let it stand to cool till the next day and when
cold put in y^e brawn let it stand in a cool place.