Take the marrow out of the bones and after boyle the bones and take
of the fat that riseth in the boyling then take the fat of the sheeps
guts and shred it very small then mingle it with manchet crums being
grat’d and nutmegs cloves mace and some Sugar (musk if you please) and
a few currants but you must first Plump your currants because all the
other ingredients require but little boyling add some rosewater to your
spices and sugar these puddings must not be cut in eating but suckt out
otherwise the marrow will run out which is all their goodness.