Blanch half a pound of almonds and beat them very small putting orange
flower or rose water to them put to that 7 eggs well beaten then take
a quart of cream and pour part of it to your almonds & strain it then
pound your almonds again and put the remaining part of your cream to
them do so again then set them on coles and keep stiring it till tis
thick enough sweeten it it must not boyle stir it till it be cold.