Take a pint of cream boyle a nutmeg cut in pieces in it and a good
quantity of mace, 8 eggs and 4 whites beat them and then mix them with
the cream with a spoonfull of grated bread or biskit & a spoonfull of
fine flour a little salt, a quarter of a pound of Sugar, stir it well
together till tis of the thickness of batter take a thick bag and
wet it and rub it with flour tye it up round and put it into a pot of
boyleing water & turn it up and down at the 1^{st} boyling that it may
not settle thicker in one place than another so let it boyle an hour
the Sause is white wine butter and Sugar & nutmeg.