Take a quarter of a pound of double refined Sugar beat it very fine
then about the quantity of rasberrys, strained and then shake in the
Sugar by degrees keeping it beating a hour together and have the white
of an egg beaten to froth then put in 4 or 5 drops as you beat the
Sugar and rasberrys drop them on papers then put them into an oven that
is a little warm then put them in your stove you may do Goosberrys thus
but have a care to beat them one way or they will be heavy.