Take 3 drams of rubarbe and put in it a quarter of a pint of white wine
seting it a stoop 12 hours then take it out of the embers in w^{ch} you
must set it to steep and let it cool a little then put to it one ounce
of Sirrop of roses if easie to worke if hard one ounce and half and
drink of it blood warme & when it works take a drink of posset drink
between every workeing.