To a quart of water take a pound of Sugar and 3 pound of rasberrys
bruise them in a stone morter and put them into your water and Sugar
and let it stand 24 hours stiring 3 or 4 times then strain it through a
hair Sive or canvas bag then tun it and stop it close in 3 or 4 weeks
it will be fit to bottle it will keep a year you may make Goosberry
wine this way.