Take a pottle of milk and warme it 2 spoonfulls of yest temper it with
a little cold milk and a pretty quantity of salt as may season your
waffers then put it into your milk and 3 manchets which you must first
soake in your milk cuting away the crust then breake it small and put
to it so much flour as will make it batter as thin as pancake batter
beat 18 eggs very thin with a little salt and put them first to your
milk if you will you may grate your bread and mingle it with your flour
and then stir it very well in your milk and eggs melt half a pound of
butter and put it to your batter and set it ariseing in the chimney
corner being cover’d with a cloth till it rise very well and then heat
your irons and take a piece of a bottom cruste and spread it with
butter and so anoint the irons with it then put some of your butter in
ye irons but not to much bake it awhile on that side then turn it on
the other side in like manner and Serve it up w^{th} butter and Sugar.
Probatum.