Take Damask rose buds and cut off the whites then beat them very small
take half a pound of them when they are beaten and put to them 3 ounces
of benjamine half a quarter of an ounce of muske as much of civet and
as much ambergreese then mingle it all well together and make it up in
little thin cakes and lay them upon rose leaves & dry them in the sun
till they be very dry.