Le Cuisinier familier, tant pour les grandes maisons & Familles
Bourgeoises que pour les gens de la Campagne. Bruxelles, 1705. 12mo.
HORATIUS FLACEUS (Quintus).
The Art of Cookery: in imitation of Horace’s Art of Poetry, with some
letters to Dr. Lister and others, etc., etc. Lond., (1709). 8vo.
LAMB (Patrick), Chef to her Majesty.
Royal Cookery, or the Complete Court Cook, containing the choicest
receipt in all the particular branches of cookery now in use in the
Queen’s Palaces.... To which are added bills of fare, etc. Lond., 1710.
2nd edit. 1716.
3rd edit. 1726.
HOWARD (Henry), Cook.
England’s Newest way in all sorts of Cookery, Pastry, and all pickles
fit to be used; with copperplates. Lond., 1710. 8vo.
Another edition. 1726.
The Whole Duty of a Woman: or guide to the female sex: also choice
receipts in Physick and Chyrurgery: with the whole art of Cookery. 5th
edit. 1712.
Other editions published 1701, 1707, 1739, 1792, 1793.
HALL (T.), Cook.
The Queens Royal Cookery: or expert and ready way for the dressing
of all sorts of flesh.... With the Art of preserving and candying of
fruit and flowers. Lond., 1713.
3rd edit. 1719.