Green them as other fruit put a little Sugar in the water it will do
the better when they are tender you may wipe off the skin make with 3
quarters of a pound of Sugar a Sirrop for a pound of peaches when they
a little tender stone them boyle them till they are half enough then
put them in a pot close covered where they may stand warme 3 or 4 days
take half a pound of Sugar make more Sirrop drain them from the old
then put them in a clean pot pour ye other Sirrop boyling hot on them
cover them up close put the pot on embers a while then keep them in a
stove.