Take your oringes well coloured boyle them tender in water Shifting of
them 6 or 7 times in the boyling put into the first water a handfull of
salt and then beat them in a wooden bowle with a wooden pestel strain
them through a piece of cushen canvis take the weight of them in Sugar
and some what more then boyle it and dry & fashion it as before in ye
424 Re^{ct}.