Take 6 eggs and put away 3 of the whites beat them an hour together
with rosewater put to this a quarter of a pint of cream half a pound of
Sugar and as much flower as will make it up in a paste as you rowle it
into weaks then put in some corriander and carraway Seeds then when you
have made them into what faishon you think fit butter your plats & so
bake them, let not your oven be to hot to colour them.