Take horehound 2 ounces hops one ounce egrimony bugloss roots
elecampane roots of each half a dram lignum alloes a dram & half boyle
all these in 3 pints of white wine to the consumption of a 3^d part
when it is cold but the liquor from the herbs without straining it but
if the party be feavorish then boyle the herbs in half hyssop water &
half white wine & do as you did before take 5 spoonfulls of this drink
Sweetened with fine Sugar every morning fasting 2 hours after it & as
much every night y^e last thing going to bed.