Take a quarter of a peck of y^e finest flower, mingle into it a little
salt & some beaten Cloves Mace & Nutmegs, a pound and halfe of Currance
wash’d and dry’d, & a pound of Raisins of y^e Sun ston’d and shred,
then straine in about a pinte of Ale yeast, and put in y^e yolkes of
10 eggs beaten with Rose water, put in a pint of Cream with 3 quarters
of a pound of Butter melted in it. mingle all these well together, and
knead it, cover it with a clothe and let it stand about an hour before
y^e fire to rise, then mould it up and beat it out thinn in y^e edges
and thick in y^e middle, then prick it or cut it w^{th} a knife, and
set it in y^e oven, when it is almost bak’d take it out and ice it on
y^e top w^{th} Rose water & sugar and sett it in y^e oven againe ’till
’tis enough, putt some musk or Ambergreese dissolv’d in y^e Rose water.