Take 20 quarts of water and 10 pound of Sugar boyle it half an hour
and scume it then take 10 quarts of barberries mull them in an earthen
stewing pot y^n bruise them and put your liquor on them very hot and
when cold as wort put in some yest and set it a working and when it
hath done working stop it up close and after 3 weeks bottle & keep So
may you do with currance or Rasberrys only with a pound less of Sugar
than the barberries wine.