Run the morning milk as you ussially do Stir and sink it when it is
well whey and gather’d put it in a great vate press it very little then
put it in a great trendell and break it very small and mix with it good
store of runnet(?) and all the butter that can be made of the evening
cream well beat from the butter milk they must be so wrought together
that you may not discern the one from the other then put it in a great
vate that will hold a peck at lest in a large cloth well fastned y^t
the curd worke not forth you must press it by degrees and not put on
the full weight at first change it in a dry cloth at noon and salt it
well it must stand in the press 2 days & 2 nights puting twice a day in
fresh cloths it must not be eat under 2 years old at soonest neither
made in a little quantity.