Pare your quinces and core them then take the weight of them in Sugar
and to every pound of Sugar you must put a pint of water and set your
quince sugar and water over a gentle fire and let it boyle very softly
and keep it close cover’d, and w^n it is 3 parts boyled you may put to
3 pound of quince and as much Sugar one pound of Sugar and a pint of
strong jelly then make it boyle a pretty pace till tis almost enough,
and when it is of a good colour tender and clear let it boyle as fast
as you can a little while uncover’d then put it into glasses, you must
make your jelly with the cores and pareings of your quince and some
pippins boyled in as much water as will cover them, you must keep 2 or
3 spoonfulls of your Sugar to Strew on your quince when it is almost
boyled to clear it.