Lay your oranges in water all night then pare off the rine as thin as
may be then make a round hole that your finger may go in and take out
all the seeds and set them on the fire & let them boyle half an hour or
better then take them out and put them into cold water till the next
morning then looke that all the seeds be out and boyle them in a fresh
water as before and lay them in cold water again & the next morning
boyle them till they be very tender that a small bennet will go through
them, then set them with the holes downward on a clean cloth to drain 3
or 4 times double then to every pound of orange take a pound and half
of Sugar and to every pound of Sugar a pint of water make your Sirrop
and clear it and strain it then put in your oranges letting them boyle
moderately till they be clear, turning them often, then take them up
and when they be cold put them into a gallypot or glass & when they
have lain a fortnight in the Sirrop take them up & boyle the Sirrop
again.