Conserve of roses purslane water, plantain water of each 2 ounces,
Sugar of roses one ounce, Red correll, blood stone, bole-armeniack,
Brasigelata of each half a dram, troses of amber one scruple, oyle of
vitriol 5 drops whites of eggs beat to water sirrop of yarrow, Comfry,
Shepard pouch, Bittony of each an ounce all mixt.