First take your plummes pare them and cut them from the stone then
slice them very thin and put them into a tankard then set it into a
Skillet of boyling water upon the fire that the water get not into your
tankard so let it boyle till it comes to a jelly then take it out and
beat it with Sugar & rosewater cut it into quarters and put some large
mace into it so let it boyle well then take it and stir it till it be
but warm then put in as much of your plumme stuff as will thicken it
and so beat them altogether and when it is cold serve it up.