Take rasberrys and currants and put some water to them and set them
on the fire and let them boyle then strain them and take a pint of
that jelly and a pound of Sugar and let it boyle till the Scumme be
all risen then put in a pound of fair rasberrys and let them boyle as
fast as they can, till they are clear, then take them up & put them in
glasses and strain the jelly to them.