Take Searched Sugar a little of the white of an egg a little
ambergreese and muske according to your taste and when you have beaten
this to paste in an Alleblaster morter then mould it in a little
annyseed finely dusted and make it up in loaves as big as crabs cut
them about like manchet and when they be risen Something high take them
forth upon the plate you baked them on remove them not till they cold
for if they be they will breake.