Take 6 gallons of new milk and let it be ready to boyle then put in
one porringer full of cold cream and stir it well about fill then 18
broad flat pans when tis cold take off the cream and lay it round in
a dish like a cabbidge and sprinkle a little rose water and a little
Sugar well beaten and sifted then Scauld your milk again and put y^e
same quantity of cream you did before till it be like a little cabbidge
the last cream that you take off the Scauled milk lay plain upon the
cabbidge but put no cold cream to it y^n strew some rosewater upon it.