Take 5 quarts of Brandy 8 quarts of water and two of new milke, four
dozen of lemons, three nutmegs, a pound and half of double refin’d
sugar, pare one dozen of the lemons very thin leaving none of the
white, infuse the parings in some of the brandy about three hours with
the nutmegs grated, dissolve the sugar in water before you putt it to
the brandy, squeeze in the lemons and let all the ingredients be mixt
together, then put them all into a bag of thick flannel & let it run
without stirring, let about a quart run out, then put it into the bag
againe, so repeat it till it is fine.