Take 2 pound of fine Sugar beaten and searched then to a pound and a
half of it put a pound of the finest wheat flower, take 8 eggs and
beat them with 2 spoonfulls of Rose water, mingle your flower and eggs
together, then take an ounce of anyseeds being a quarter of an hour
in white wine and as you beat your biskit put in your Seeds and when
the biskit begins to look white put In your plats & Shake Some double
refined Sugar on them.