Take as much double refined sugar as y^e goosberrys weigh unpicked and
unstoned and to a pound of Sugar take half a pint of water and when
your goosberrys are clean pickt and stoned set your Sugar and water
over the fire and make your Sirrop and when it is clean scummed put in
your goosberrys and let them boyle as fast as possibly you can till
they clear and the sirrop thick enough which will be in less than a
quarter of an hour.