Take the top of your milk after it has stood one hour and make it
scaulding hot let it not boyle then put it into an earthen pan then
leave it half an hour to make it froth as much as you can then set
it into the oven as soon as bread is drawn out of it let it stand
in 7 or 8 hours then take it out gently and let it stand at lest 24
hours before you use it make a bottom to it with Sweet cream boyle it
and boyle large mace with it y^n beat the yolks of 2 or 3 eggs with
a little rose water then take the cream from the fire and put 2 or 3
Spoonfulls of it to the eggs then Stir them together and put them into
a posnet to cream then Set it over the fire & let it boyle one walme
then take it off and sweeten it with Sugar if you should put the eggs
into it whilst it is over the fire it will be apt to curdle Stir it
all the while it stands on the fire after the eggs are put in when
it’s Sweeten’d let it stand being Stir’d with a Spoon till it be paste
creaming at top when it is cold take off the top of the baked cream
with a Skimer and lay it upon the other Scrape Sugar on it and so serve
it the baked cream will be near an inch thick if it stand 2 or 3 days.