Take rasberrys and infuse them to make your jelly then take your
fairest rasberrys and put into the jelly and take the weight in Sugar
and as much water as will melt it Set it on the fire and let it boyle
and Scumme it well then put in the jelly and rasberrys and let it boyle
a pace till they are enough then put them in your glasses but let the
jelly boyle a little longer then put it to them.