Take a peck of oysters take a care you cut them not in y^e opening Save
the liquor that comes from them wash your oysters in a pint of elder or
white wine vinegar mingle your oyster liquor and vinegar together and
strain it add to it a pint of fair water put to your liquor 3 blades of
mace 6 cloves some whole pepper and Salt to your taste let them boyle a
quarter of an hour till they are tender take them off the fire & when
they are cold pott them. Ye Lady Downs thinks Jamaca pepper better than
the black or white pepper.