Take bittony scabious pimpernell, dragons, Tormentill roots & all
burnet leaves and knots of each 4 handfulls pick your herbs & wash or
scrape your roots lay them on a clean table 3 days to wither then chop
the herbs and roots together and put them in a clean earthen pan then
put as much whitwine to it as will throughly wet the herbs & let it
stand 24 hours close covered then distill it in an ordinary still to
this water put a peck of burrage or buglos flowers 2 ounces of good
methridate or Treacle and 3 penny worth of turmerick roots a quarter of
a pound of liquorish a handfull of anyseeds a little saffron 4 ounces
of hartshorne let it infuse 24 hours then distill it again & as much
loafe Sugar into y^e glass to sweeten it to your taste.