Take a quart of good sweet cream & make pap with it & fine flour pour
it forth and stir in 6 eggs sweeten it with Sugar and a little Salt
some grated nutmeg, a little mace, some rosewater, a little grat’d
bread, couler one of the puddings with spinnage and put currants in
another, & 2 plain, put them in wooden dishes being first butter’d and
tye a flour’d cloth over them put them into boyling water and let them
boyle an hour stick them (when they are dish’t) the green one with
rosemary leaves thick the plain ones w^{th} blancht almonds & that with
fruit with canded orange peel, y^e sauce butter and sugar and Sack & a
little nutmeg you may put in some rosemary if you please.