To make 3 dozen of puddings take a quarter of a peck of grots and 2
quarts of milk boyle it and then put in your grots and stire them close
and let them stand all night and in the morning take 2 handfulls of
sweet herbs Shred small, and one pint of blood 3 pounds of Suit Shred
Small put all these things to your grots and season it with a little
cloves & mace one nutmeg pepper & one ounce of annyseeds and Salt 6
eggs whites and all.