Strip your currants into an earthen pot & set it into a kittle of water
let it boyle till they are broken then strain out the jelly from them
and the weight of it in loafe Sugar put the Sugar in your preserving
pan with water enough to melt it, then put in your jelly let it boyle &
scumme it as the scumme riseth till it comes to a thick jelly but not
hard you must stop ye pot very close that the water get not into it.