102. _To preserve Green Walnuts._

Take green walnuts of bigest Size you can get and of the bigest kind

about a week after mid-summer put them in a bag and boyle them in a

great kittle of water till they be tender then peel off ye outward

skin that looks black and put into every second a clove put them into

somewhat more then the weight of powder Sugar and cover them in the dry

Sugar and let them lay a day or 2 then boyle them up 2 or walms on a

gentle fire. probatum.

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