Take fair goosberries stoned into fair water and to one pound of the
berries 3 quarters of a pound of jelly of red currance or juice and to
a pound of Goosberries and this jelly take a pound and half of Sugar
put your Sugar into a silver bason wet it with a little water and when
it boyls and is scummed put in your goosberries and in a little time
your jelly or juice of currance and when they are boyled enough strain
your jelly to them but if you put juice of currance you must allow
proportionable Sugar more to it.