Take 30 Ale pints of fair water one pound of reasons of the Sun Stoned
4 pints of virgin honey put your honey into the water and boyle it till
the 3^d part be boyled away as soon as the Scumme riseth take it off
and put in your raisons then let it stand in vessels till it be cold
then worke it up with yest and when it hath wrought in the vessel Stir
up the yest and that together and so tun it up if you please 2 or 3
days after it is tunned draw it out and put it into bottles and after 6
days twill be fit to drink.