Take 12 yolkes of eggs 2 large nutmegs grated a little Salt to season
it and 4 full spoonfull of Sugar beat these together halfe an hour then
stir in as much fine flour as will stiffen it as soft as a pudding then
add to all these a quarter of a pint of Sack & beat it in till it be
well mix’d then beat in cream a little and little till it comes to a
thin batter so fry them up with a quick fire either with beef lard or
fresh butter make your pans first hot with ordinary batter which will
make your best fry the better, it is ye best way to make them eat short
and light not to make your batter before you are ready to fry them up.