Take 2 gallons of new milk 3 pints of cream half a pound of Almonds
beaten very fine so put it in and stir it altogether and Set it in a
broad pan over the fire when tis ready to boyle take it off and let it
stand a day and a night you must sweeten it with Sugar at first then
take the glass you mean to put it into you must cut your cream as broad
& put the rest in the bottom.