Pick your buds whilst they are green before they are yellow at the tops
and make a brine strong enough to bare an egg boyle it and when it is
cold put in your buds for a month or 6 weeks then green them puting in
the bottom of the Skillet nut leaves then pour in Spring water and put
in the buds and lay more leaves upon them set them on a gentle fire and
when tis almost scaulding hot pour that away and put in more cold water
so do 9 or 10 times till they are very green pot them up in vinegar and
keep them for your use.