Take half a peck of flour 4 eggs half a pint of ale yest an ounce and
half of annyseeds make all these together in a loaf with a little sweet
cream and a little cold water make it in the fashion of a dutch loaf
something long cut it in good thick slices like toasts when it is 2 day
old then rub it over with powder Sugar and lay it in a warme Stove and
let it dry in and so you must Sugar it over 3 or 4 times & then box it.